People often ask me why I don’t support the purchase of electrolyte-replenishing beverages and I usually answer with a 20-minute list of reasons. To summarize: when you need natural replenishment after a good sweat-inducing workout, I often suggest a soak in the tub with magnesium-rich epsom salts. When that is not an option, this meal will help restore your salt balance as well as give you incredible-tasting plant-based protein and antioxidant-rich complex carbohydrates! Perfect any time of the year, this room-temperature (or chilled) meal travels well for ‘bring-a-dish’ functions, and makes a great stand-in for chicken/egg/potato/macaroni type ‘salads’ when you want to provide something even omnivores can appreciate. I am listing my go-to salt brand, but please be aware that it is not a vegan company and we are not in any way affiliated with each other. It IS a ‘Certified Good Manufacturing Processes’ company and because I have loved every visit I’ve ever taken to San Francisco, it has a special place in my soul. The hickory salt could be replaced with a fresh sprig of dill and be just as tasty-yet vastly different!
Find this brand at: http://www.sfsalt.com/inc/sdetail/smoked-hickorywood-salt—coarse—2lb-bag/535506