peppers 6 results

‘Pickled’ Veggies

This recipe came about after a return from a vacation- a return to a beautiful garden explosion of various veggies. I do not like to can, it's a time-consuming/involved process to me, a process with details that my attention span can NOT handle. So,'What can I do (quickly) with these beans and ...

Pizza-Flavored Spaghetti Squash

Since I've posted several other spaghetti squash recipes, I won't dwell on the beauty and nutrient profile of this meal. I'll remind busy people that it's one of the fastest, most satisfying, aromatic, and texture-rich meals out there! This version took a total of 20 minutes, start to finish. ...

Pinto and Nut Cheese Stuffed Poblanos, The Next Episode

Many people have expressed to me that the most challenging part of going plant-based is giving up dairy. Fortunately, for people who enjoyed dairy, the plethora of nut-based cheeses available at most markets helps smooth the transition. A bonus lies in the nutrient profile of nuts over cow's milk ...

Stuffed Baby Pepper Soup-TRY THIS! You’ll be SO glad you did!

This soup came about by having leftover ingredients from my 'Stuffed Baby Sweet Peppers' recipe. It turned out even tastier than I imagined! I will list ingredients as used for the stuffed peppers, but feel free to play with amounts, as needed for your number of servings. Quantities here feed a ...

20-minute, Kid-Friendly Luau Feast, inspired by a tropical getaway!

THIS IS A MEGA-FAST MEAL TO PREPARE! It’s visually stunning and encourages little ones to eat their fruits and veggies! AS ALWAYS- PREPARE IN PORTIONS TO FEED YOUR CROWD AND PREFERENCES! Add more or less of an item to use what’s on hand to minimize waste.

Stuffed Portobello Caps

This is an excellent way to expand small portions of vegetables into a full meal! Especially nourishing in the cold sun-deprived winter months, mushrooms (especially when exposed to isolated spectrum lighting) produce levels of vitamin D which most people living north of the equator are notoriously ...