I have rarely met a hummus I didn't like. This garbanzo-based condiment is a household staple because of its flavor-enchancing ability (and also because it's so easy to make)! While I encourage you (ALWAYS!) to play with each of my recipes and customize the portions and add-ins to your personal ...
Pinto and Nut Cheese Stuffed Poblanos, The Next Episode
Many people have expressed to me that the most challenging part of going plant-based is giving up dairy. Fortunately, for people who enjoyed dairy, the plethora of nut-based cheeses available at most markets helps smooth the transition. A bonus lies in the nutrient profile of nuts over cow's milk ...
Spaghetti Squash with Olive Bruschetta GF
Looking for a new way to serve your squash 'noodles'? This combo is dynamite! Continuing with the Italian theme of 'pasta' dishes, I felt using an olive bruschetta would be a great replacement for marinara sauce-based toppings.
Plants are so beautiful and colorful. This is a great dish to show ...
Fiber-Rich Coconut Poblano Corn Cake (GF)
This tasty balance finishes with just a touch of spice over the delicate deliciousness of a textured sweet corn pie!
One bowl to mix and one pie plate for baking means fast preparation with minimal hands-on time, as well as easy clean-up.
We add chia to MOST of our baked goods and this dish ...
Ultimate Coconut Red Curry
This simple dish is a sensory stunner! With a beautiful balance of vibrant colors and textures, it is pleasing to the palette as well as visually exciting.
I can't resist inserting a couple of mid-process pictures! It's such a gorgeous dish!
GF Cornmeal Plant Pizza!
Anyone else tired of a fall-apart cauliflower crust? As delicious and nutritious as the novelty of that idea was, it did wreak havoc on many intestinal systems. I tried other plant combination crusts, but the involvement was just too much for my ADHD, plus,extra steps like 'freeze for 30 minutes ...
Raw Vegan GF Zoodles Puttanesca-variation
A trip to Italy may not be feasible today, but in under 15 minutes time, you can imagine yourself there while consuming this amazing bursting-with-nutrients Puttanesca variation, shown here with ‘zoodles’ (zucchini noodles).
I have a simple $5 hand-noodling tool for vegetables, which makes ...