coconut 7 results

Papaya Popsicles

What an ideal summer refreshment-a custom frozen treat! (While I want to restate that I have zero affiliation with any brands or companies, may I highly recommend 'Zipzicles' BPA-FREE, recyclable bags for your homemade delicacies!) Sometimes the warm summer weather encourages our produce to ...

Steamed Veggies With Coconut and Kefir Lime Black Rice

This is one of the EASIEST meals to prepare, as well as one of the most pleasurable meals to enjoy, in my opinion. It begs for a beach and sunshine, but also helps ward off cabin fever in the off-season. You can use this recipe as a base for added sauces such as: soy, sweet-and-sour, peanut ...

Fiber-Rich Coconut Poblano Corn Cake (GF)

This tasty balance finishes with just a touch of spice over the delicate deliciousness of a textured sweet corn pie! One bowl to mix and one pie plate for baking means fast preparation with minimal hands-on time, as well as easy clean-up. We add chia to MOST of our baked goods and this dish ...

Ultimate Coconut Red Curry

This simple dish is a sensory stunner! With a beautiful balance of vibrant colors and textures, it is pleasing to the palette as well as visually exciting. I can't resist inserting a couple of mid-process pictures! It's such a gorgeous dish! Enjoy!

STUFFED MINI SWEET PEPPERS- delicious vegan appetizer, GF, oil-free

This is the PERFECT snack to please a crowd! It's fairly simple, incredibly tasty, and packed with vitamins/iron/fiber/anti-oxidants...Olé! ALSO, since I operate honoring a 'waste not, want not' food philosophy, one of my favorite things about this particular recipe is the left-over ingredients ...

A Beautiful Weekend Breakfast

This simple, aromatic baked breakfast can impress even the pickiest eaters! Sweet pears are a simple base for healthy whole-grain oats.

Stuffed Zucchini

I will list the ingredients I used in this photo, but please adjust to use up what you have on hand! This all vegan, oil-free baked zucchini recipe features: minced garlic, roughly sliced white onion, mushroom, spinach, two sliced okra that I grabbed from the garden, my favorite Asian market staple ...