cilantro 9 results

Island Cabbage with Coconut and Basil

I am not currently on an island, but am dreaming of a trip to: Tahiti, Bora Bora, Japan, and Fiji simultaneously, while enjoying the blend of flavors which are prevalent in dishes from those locations. I could go on and on about the deliciousness (the traditional balance of: sweet, salty, ...

Pinto and Nut Cheese Stuffed Poblanos, The Next Episode

Many people have expressed to me that the most challenging part of going plant-based is giving up dairy. Fortunately, for people who enjoyed dairy, the plethora of nut-based cheeses available at most markets helps smooth the transition. A bonus lies in the nutrient profile of nuts over cow's milk ...

ROASTED GARLIC STUFFED POBLANOS WITH AVOCADO

Simplistic perfection. Using poblanos for this meal and adding a sprinkle of Guajillo-chili chocolate evokes memories of mole sauce simmering for hours...ahhhhhh. I used TAZA Vegan chocolate, though we are not affiliated in any way, I encourage you to try their organic, direct trade, ...

Spaghetti Squash with Olive Bruschetta GF

Looking for a new way to serve your squash 'noodles'? This combo is dynamite! Continuing with the Italian theme of 'pasta' dishes, I felt using an olive bruschetta would be a great replacement for marinara sauce-based toppings. Plants are so beautiful and colorful. This is a great dish to show ...

CORN SUMMER SALAD

Simple, satisfying, refreshing corn salad makes the perfect dish to bring to a picnic; or enjoy as a topping to almost any Mexican food dish you make, such as tacos, nachos, enchiladas, or burritos. It's a flavorful burst that offers antioxidants, vitamin C, iron, and Vitamin A. Eat well without ...

Poblano Onion Enchiladas GF, Vegan, DELICIOUS

One of my food fantasies may or may not involve endless trays of these enchiladas served ocean-side on a tropical beach with a coconut beverage and someone else cleaning up the mess! Ah...I digress... But, once you try this vegan variation, you could find yourself dreaming of your next opportu...

Appetizer Romaine Boats

These appetizer boats of romaine hearts are PACKED with flavor! Homemade hummus is placed down the center, topped with fresh dill, cilantro, green onion, and red bell pepper strips. Simple, satisfying, and DELICIOUS! CRUNCHY, COOLING, HEALTHY, CHOC-FULL OF FLAVOR AND ANTIOXIDANTS!

“Taco Middles”, EXTREMELY Budget-Friendly!

Taking on the myth that nutritious food is too expensive! Two pounds of dry pinto beans, $1.29. After soaking overnight, I slow cooked them on high for 5 hours with red onion, jalapeño, a TB of grapeseed oil and iodized salt ( to taste). After they were softened, I drained and mashed them. Pi...

20-minute, Kid-Friendly Luau Feast, inspired by a tropical getaway!

THIS IS A MEGA-FAST MEAL TO PREPARE! It’s visually stunning and encourages little ones to eat their fruits and veggies! AS ALWAYS- PREPARE IN PORTIONS TO FEED YOUR CROWD AND PREFERENCES! Add more or less of an item to use what’s on hand to minimize waste.