This may be one of the most interesting soup combinations I’ve thrown together! I had a fully-baked butternut squash to use, but I wanted something NEW to combine with it-when I noticed the gorgeous dehydrated tomatoes and fresh garlic from our friends at FRUX FARMS, I knew I had a winning idea!
Remember to take caution when using a ‘bullet’ type blender to puree hot liquids, as they expand and could ‘explode’. Only fill the blender about 75% to capacity with each blend.
Enjoy your healthy, warming, fall soup with family or friends…or portion leftovers for later use! Freezes well.