The adults appreciate the crunch. The Celiac-strugglers appreciate that it’s gluten-free; the vegans appreciate that it’s completely absent of animal products! That beautiful ‘cheese’ on top is purely a blend of raw cashews and dried garlic with a dash of salt. I topped it with a lycopene-rich sauce made of: tomato paste, garlic, diced mushrooms, oregano, thyme, salt, pepper, and water. Then, I simply pitted some kalamata olives and ripped a few basil leaves from our herb garden to enhance the flavor. Delicious and ready to serve from start-to-finish in under 20 minutes!
A yummy source for Olives. Please pit.