This recipe came about after a return from a vacation- a return to a beautiful garden explosion of various veggies. I do not like to can, it's a time-consuming/involved process to me, a process with details that my attention span can NOT handle.
So,'What can I do (quickly) with these beans and okra before they wilt?', I wondered.
Confident we'd be able to eat them in under a week's time, the answer, I decided, was to make 'refrigerator ...