Island Cabbage with Coconut and Basil
I am not currently on an island, but am dreaming of a trip to: Tahiti, Bora Bora, Japan, and Fiji simultaneously, while enjoying the blend of flavors which are prevalent in dishes from those locations.
I could go on and on about the deliciousness (the traditional balance of: sweet, salty, bitter, umami, sour has my taste buds dancing!), the fabulous textures of this meal, or the health benefits (much research suggests eating fermented foods ...